Remojon (Codfish Salad)
yield: 2
total time: 25 minutes
Ingredients
- 9/16 pound codfish soaked in water overnight and drained
- 1 orange peeled and chopped
- 1/4 onion diced
- 1 handful black olives pitted and chopped
- 2 hard boiled eggs sliced
- olive oil
Nutrition
- Calories : 270 calories
- Carbohydrate : 18 grams
- Cholesterol : 210 milligrams
- Fat : 19 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 360 milligrams
- Sugar : 1 grams
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