Coconut Cream Cupcakes

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 cup coconut milk
• 1/4 cup heavy cream
• 3/4 cup shredded coconut
• 1 stick butter softened
• 8 ounces cream cheese, softened blocks of
• 2 pounds powdered sugar
• 1 teaspoon vanilla
• 4 ounces jello package, instead coconut cream pudding
• toasted coconut for garnish, optional

Nutrition

• Calories : 490 calories
• Carbohydrate : 87 grams
• Cholesterol : 65 milligrams
• Fat : 16 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 10 grams
• Sodium : 170 milligrams
• Sugar : 76 grams