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Authentic Homemade Japanese Miso Soup (味噌汁)

yield: 4 total time: 55 minutes

Ingredients

2 tablespoons dried kombu approx 1 medium sheet
4 1/4 cups cold water
5 tablespoons bonito flakes Katsuobushi, approx 1 ⅓ US cups
soup Miso
5 1/4 ounces tofu Firm or silken, depending on preference
2 pieces aburaage approx 30g optional
5 3/8 tablespoons spring onion
1 tablespoon wakame Dried, seaweed optional
1 teaspoon soy sauce
4 tablespoons miso paste
spring onion uncheckedFinely chopped, optional garnish

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