Beefy Pasta Puttanesca Soup
yield: 8
total time: 370 minutes
Ingredients
- 1 tablespoon oil
- 3 pounds beef stewing meat
- 1 liter beef broth strong
- 14 ounces chunky tomatoes with peppers
- 24 ounces sauce jarred puttanesca
- 1 1/2 cups pasta farfelle, bowtie
Nutrition
- Calories : 580 calories
- Carbohydrate : 35 grams
- Cholesterol : 115 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 40 grams
- SaturatedFat : 11 grams
- Sodium : 940 milligrams
- Sugar : 8 grams
- TransFat : 1.5 grams
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