Tropical Fruit Salad, A Mama’s Invention

Ingredients

• 15 ounces tropical fruit cans, drained
• 14 1/2 ounces peach slices drained
• 15 1/4 ounces pineapple tidbits drained and juice saved for sauce
• 11 ounces mandarin oranges drained
• 2 apples cored and cut into bite-size pieces
• 2 bananas sliced
• 1 cup pecans rough chopped
• 1/2 cup orange juice frozen concentrate
• 1/3 cup pineapple juice from canned pineapple tidbits
• 1 teaspoon lemon juice
• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons cornstarch

Nutrition

• Calories : 230 calories
• Carbohydrate : 39 grams
• Fat : 9 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sugar : 26 grams