Christmas Eve Beef Stew

Ingredients

• 2 1/2 pounds beef stew meat diced into 1 inch pieces
• 28 ounces tomatoes with juice stewed
• 1 cup chopped celery
• 4 carrots sliced
• 3 potatoes cubed
• 3 onions chopped
• 3 1/2 tablespoons tapioca
• 2 cubes beef bouillon
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried rosemary
• 1/8 teaspoon marjoram dried
• 1/4 cup red wine
• 10 ounces green peas frozen, thawed

Nutrition

• Calories : 150 calories
• Carbohydrate : 33 grams
• Fiber : 6 grams
• Protein : 5 grams
• Sodium : 180 milligrams
• Sugar : 9 grams