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Hungarian Christmas Cookies

yield: 24 total time: 60 minutes
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Ingredients

  • 3 cups all purpose flour
  • 16 tablespoons butter
  • 1 packet rapid rise yeast
  • 2 tablespoons sugar for dough
  • 1 teaspoon vanilla extract for dough
  • 1/2 cup light cream
  • 3 egg yolks
  • 1 cup powdered sugar
  • 2 cups dates pitted and cut, for date filling
  • 1/2 cup sugar for date filling
  • 3/4 cup water for date filling
  • 1 1/4 teaspoons vanilla for date filling
  • 1/4 cup ground walnuts for date filling
  • 1 pound ground walnuts for nut filling
  • 1/4 cup sugar for nut filling
  • 2 tablespoons milk for nut filling

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 60 milligrams
  • Sugar : 24 grams
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