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Sauteed Mushrooms

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon balsamic vinegar
  • 1 clove garlic minced
  • 1 pound mushrooms sliced
  • 1/8 teaspoon seasoned salt check labels as some brands add sugar
  • 1/2 teaspoon dried parsley
  • pepper fresh, to taste

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 60 milligrams
  • Sugar : 3 grams
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