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Popiah (Fresh Spring Rolls)

yield: 4 total time: 50 minutes
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Ingredients

  • 2 1/4 cups canola oil
  • 2 cloves garlic finely chopped
  • 10 ounces jicama julienned
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon kosher salt ground white pepper, to taste
  • 2 eggs lightly beaten
  • 5 ounces bean curd dried spiced, julienned
  • 1/2 yellow onion
  • 1/2 cup dried shrimp
  • 6 spring roll wrappers 8″-square wheat, preferably Spring Home brand
  • 1 1/2 teaspoons Sriracha chili sauce plus more to taste
  • 1 1/2 teaspoons hoisin sauce plus more to taste
  • 1 head green leaf lettuce

Nutrition

  • Calories : 1390 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 130 milligrams
  • Fat : 130 grams
  • Fiber : 7 grams
  • Protein : 17 grams
  • SaturatedFat : 10 grams
  • Sodium : 740 milligrams
  • Sugar : 9 grams
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