Chinese Egg Drop Soup

Ingredients

• 6 shiitake mushrooms thinly sliced
• 6 cups chicken stock
• 1 tablespoon chinese rice wine or dry sherry
• 1 teaspoon fresh ginger grated
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon ground white pepper or to taste
• 1 tablespoon cornstarch dissolved in 3 tablespoons water
• 1 large egg
• green onion handful thinly sliced

Nutrition

• Calories : 170 calories
• Carbohydrate : 19 grams
• Cholesterol : 65 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 13 grams
• Sodium : 830 milligrams
• Sugar : 7 grams