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Shrimp Lo Mein

yield: 4 total time: 30 minutes

Ingredients

1 pound lo mein noodles fresh, if possible
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 tablespoons Shaoxing wine
2 tablespoons oyster sauce
1 teaspoon granulated sugar
1 teaspoon toasted sesame oil
1 pinch ground white pepper
6 scallions
3 tablespoons vegetable oil divided
1 cup shredded carrots
1 cup snow peas trimmed
8 ounces water chestnuts drained
8 ounces bamboo shoots rinsed and drained
1 pound raw shrimp 26/30 peeled, deveined, tail on or off
1 tablespoon garlic cloves minced
2 teaspoons fresh ginger grated, I use a microplane
2 cups mung bean sprouts
soy sauce optional
chili oil optional
rice vinegar optional

Nutrition

Calories : 980 calories
Carbohydrate : 117 grams
Cholesterol : 170 milligrams
Fat : 37 grams
Fiber : 7 grams
Protein : 42 grams
SaturatedFat : 10 grams
Sodium : 3680 milligrams
Sugar : 10 grams

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