Savory Slow Cooker Pot Roast

Ingredients

• 3 pounds pot roast beef chuck, boneless
• 1 tablespoon olive oil
• 1/2 cup red wine
• 1 1/2 cups onion chopped
• 2 carrots peeled and chopped, 1/2 inch
• 2 celery stalks chopped, 1/2 inch
• 2 garlic cloves chopped
• 3 tablespoons flour
• 1 cup beef broth
• 3 tablespoons tomato paste
• 2 tablespoons dijon style mustard
• 2 bay leaves
• 1 tablespoon thyme or rosemary chopped fine
• 1 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1/4 cup parsley chopped for garnish, optional

Nutrition

• Calories : 640 calories
• Carbohydrate : 12 grams
• Cholesterol : 150 milligrams
• Fat : 43 grams
• Fiber : 2 grams
• Protein : 45 grams
• SaturatedFat : 16 grams
• Sodium : 470 milligrams
• Sugar : 4 grams