Snow Peas with Chinese Sausage
yield: 4
total time: 40 minutes
Ingredients
- 2 tablespoons oil any neutral oil, such as vegetable or canola
- 3 slices ginger
- 3 cloves garlic thinly sliced
- 2 chinese sausage links, thinly sliced on an angle
- 1/2 medium onion sliced
- 8 ounces snow peas
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
Nutrition
- Calories : 230 calories
- Carbohydrate : 13 grams
- Cholesterol : 10 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 500 milligrams
- Sugar : 3 grams
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