Pan-Fried Pork and Shrimp Wontons

Ingredients

• 1/2 pound shrimp peeled and deveined
• 1/2 pound ground pork
• 1/4 cup corn defrosted
• 1/4 cup green peas defrosted
• 1/4 cup carrots grated
• 1 tablespoon garlic minced
• 1 tablespoon fresh ginger grated
• 1 tablespoon green onions chopped
• 1 tablespoon Shaoxing cooking wine
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon white pepper
• 50 wonton wrappers
• 2 tablespoons vegetable oil
• 1/2 cup water

Nutrition

• Calories : 50 calories
• Carbohydrate : 5 grams
• Cholesterol : 10 milligrams
• Fat : 2 grams
• Protein : 3 grams
• Sodium : 200 milligrams