Cold-Dressed Noodles, Yibin-Style
yield: 4
total time: 40 minutes
Ingredients
- 1/4 cup chili oil
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 8 ounces pea shoots or spinach, about 4 loosely packed quarts
- 5 tablespoons vegetable oil
- 1/3 cup mustard Sichuan ya cai or preserved/pickled, green, see note above
- 1 pound chinese noodles dried
- 1/4 cup chopped walnuts toasted
- 1/4 cup peanuts toasted chopped
- 1/4 cup sesame seeds
- 3 scallions green parts only, chopped
Nutrition
- Calories : 1100 calories
- Carbohydrate : 78 grams
- Fat : 84 grams
- Fiber : 10 grams
- Protein : 18 grams
- SaturatedFat : 9 grams
- Sodium : 1410 milligrams
- Sugar : 4 grams
- TransFat : 0.5 grams
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