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Chinese Meatballs

yield: 26 total time: 35 minutes
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Ingredients

  • 1 pound lean ground beef
  • 1/2 white onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1 egg
  • 1/4 cup oil vegetable or coconut oil
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon cornstarch

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 20 milligrams
  • Fat : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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