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Chinese Style Sticky BBQ Ribs

yield: 4 total time: 105 minutes
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Ingredients

  • 1 ribs rack of, cut into single pieces
  • 1 whole garlic halves
  • 1/2 inch ginger
  • 1/2 onion
  • 2 green onion
  • 1/2 cup sake rice wine
  • 1/4 cup soy sauce
  • 1 teaspoon black pepper corns
  • 2 bay leaves
  • 1 small carrot halves
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon Sriracha
  • 1 tablespoon white vinegar
  • 1/3 cup honey

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 50 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1310 milligrams
  • Sugar : 27 grams
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