Shiitake Wontons In Oxtail Broth

Ingredients

• 1 2/3 pounds oxtail pieces, cut at joints
• 1/2 cup vegetable oil for frying
• 1/2 red onion small, finely sliced
• 1/2 small carrot finely sliced
• 3/4 cup kombu edible kelp seaweed, also known as konbu
• 5 tablespoons bonito flakes
• 2 spring onions finely sliced into rounds mint leaves
• chilli oil
• 1 tablespoon vegetable oil
• 1 garlic clove finely diced
• 3/8 inch ginger piece, finely diced
• 1 1/8 cups fresh shiitake mushrooms chopped
• 2 teaspoons Shaoxing wine
• 1/2 teaspoon sugar castor
• 3 teaspoons light soy sauce
• 3 1/3 tablespoons water chestnuts tinned, chopped
• 20 wonton wrappers
• wontons paste, made from flour and water to seal

Nutrition

• Calories : 1080 calories
• Carbohydrate : 37 grams
• Cholesterol : 140 milligrams
• Fat : 87 grams
• Fiber : 3 grams
• Protein : 40 grams
• SaturatedFat : 25 grams
• Sodium : 630 milligrams
• Sugar : 2 grams
• TransFat : 1 grams