Classic Beef Fried Rice - A Chinese Takeout

Ingredients

• 10 ounces flank steak cut into bite-sized pieces
• 1/4 teaspoon salt
• 1 tablespoon water
• 1 pinch baking soda optional, but good for tougher cuts of meat
• 1 teaspoon dark soy sauce mushroom flavored preferred
• 1 teaspoon cornstarch
• 1 teaspoon oil
• 1 tablespoon hot water
• 1/4 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 1/2 tablespoons light soy sauce or regular
• 2 teaspoons dark soy sauce
• 1/2 teaspoon msg totally optional!
• ground white pepper Fresh
• 5 cups cooked rice
• 3 tablespoons canola oil divided
• 2 eggs beaten
• 1 medium onion diced
• 3/4 cup peas
• 1 scallion chopped
• 1 tablespoon Shaoxing wine

Nutrition

• Calories : 250 calories
• Carbohydrate : 8 grams
• Cholesterol : 105 milligrams
• Fat : 16 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 3 grams
• Sodium : 900 milligrams
• Sugar : 3 grams