Sweet and Sour Crab Claws
yield: 4
total time: 20 minutes
Ingredients
- 8 ounces crab claws
- 1 tablespoon ketchup tomato sauce
- 1 tablespoon chili sauce
- 1/2 beaten egg
- 1/2 teaspoon oyster sauce
- 1/2 teaspoon sugar
- 1/2 cup water
- 1/2 teaspoon corn starch
- 1 1/2 tablespoons oil
- 3 slices ginger finely chopped
- 1 garlic finely chopped
- chopped cilantro Some, coriander leaves
Nutrition
- Calories : 110 calories
- Carbohydrate : 3 grams
- Cholesterol : 55 milligrams
- Fat : 6 grams
- Protein : 11 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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