Chinese Pork BBQ Buns

Ingredients

• 2 tablespoons vegetable oil
• 1 onion small, chopped
• 1 clove garlic chopped
• 1/4 cup Kikkoman Oyster Sauce
• 2 tablespoons less sodium soy sauce Kikkoman
• 1 tablespoon sherry
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1 pound barbecued pork Chinese, chopped
• 22 ounces bread dough refrigerated

Nutrition

• Calories : 140 calories
• Carbohydrate : 24 grams
• Fat : 2.5 grams
• Fiber : 1 grams
• Protein : 5 grams
• Sodium : 330 milligrams
• Sugar : 2 grams