Chinese Pork BBQ Buns
yield: 16
total time: 50 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1 onion small, chopped
- 1 clove garlic chopped
- 1/4 cup Kikkoman Oyster Sauce
- 2 tablespoons less sodium soy sauce Kikkoman
- 1 tablespoon sherry
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 pound barbecued pork Chinese, chopped
- 22 ounces bread dough refrigerated
Nutrition
- Calories : 140 calories
- Carbohydrate : 24 grams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 5 grams
- Sodium : 330 milligrams
- Sugar : 2 grams
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