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Chinese Crispy Lemon Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds chicken tenderloins
  • vegetable oil
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon soy sauce
  • 1/4 cup all purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chicken broth
  • 1/3 cup honey
  • 1/3 cup apricot preserves
  • 2 tablespoons lemon juice plus more to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Asian sweet chili sauce
  • 1 teaspoon Sriracha
  • 2 teaspoons ginger freshly grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 2 1/4 cups panko bread crumbs

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 250 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 58 grams
  • SaturatedFat : 4 grams
  • Sodium : 2120 milligrams
  • Sugar : 47 grams
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