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Corn Chowder

yield: 4 total time: 55 minutes

Ingredients

8 ears corn cobs reserved for broth
8 slices thick cut bacon chopped
oil choice if needed
7 cloves garlic chopped
1 small yellow onion chopped
1 red bell pepper chopped
3 russet potatoes peeled and chopped
6 cups broth corn, from cobs and water
3 teaspoons chicken TJ's Vegan, less Seasoning Salt
2 teaspoons seasoning salt TJ's Everything But the Elote
2 bay leaves
1 cup heavy cream
1 cup shredded pepper jack cheese optional
1 handful fresh basil for garnish, optional
Cholula to taste, for garnish, optional
Sriracha to taste, for garnish, optional
bread crumbs leftover cornbread, optional, for garnish

Nutrition

Calories : 910 calories
Carbohydrate : 48 grams
Cholesterol : 165 milligrams
Fat : 68 grams
Fiber : 3 grams
Protein : 29 grams
SaturatedFat : 31 grams
Sodium : 2040 milligrams
Sugar : 6 grams

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