Slow Cooker Chicken Teriyaki
yield: 5
total time: 65 minutes
Ingredients
- 3 pounds boneless skinless chicken breasts
- 3/4 cup low sodium soy sauce
- 1/4 cup apple cider vinegar
- 1/3 cup light brown sugar packed
- 1/4 cup honey
- 3 tablespoons orange marmalade
- 1 tablespoon fresh ginger finely grated
- 2 cloves garlic finely minced
- 1/2 teaspoon ground black pepper freshly
- 1 1/2 tablespoons cold water
- 1 1/2 tablespoons cornstarch
- long-grain white rice Cooked, for serving
- sesame seeds for garnish, optional
Nutrition
- Calories : 530 calories
- Carbohydrate : 52 grams
- Cholesterol : 175 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 60 grams
- SaturatedFat : 3 grams
- Sodium : 1610 milligrams
- Sugar : 36 grams
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