Pepperidge Farm Stuffing with Sage
yield: 8
total time: 80 minutes
Ingredients
- 12 ounces sage and Onion Pepperidge Farm Cubed Stuffing
- 4 tablespoons butter
- 1 1/4 cups diced onion
- 1 cup chopped celery
- 8 ounces sliced mushrooms
- 2 cups chicken broth I use Better Than Bouillon and mix my own
- 1/4 cup fresh Italian parsley minced
- 1 teaspoon poultry seasoning
- 1 tablespoon butter to dot over the top of the pan
Nutrition
- Calories : 230 calories
- Carbohydrate : 30 grams
- Cholesterol : 20 milligrams
- Fat : 13 grams
- Fiber : 18 grams
- Protein : 7 grams
- SaturatedFat : 8 grams
- Sodium : 90 milligrams
- Sugar : 3 grams
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