Mushroom Swiss Burger
yield: 4
total time: 15 minutes
Ingredients
- 2 pounds ground sirloin divided into 4 patties
- 4 tablespoons bbq rub Perfect, or your favorite seasoning
- 4 tablespoons Worcestershire sauce
- 4 hamburger buns
- 4 tablespoons unsalted butter
- 8 slices Swiss cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 cup onion chopped
- 1 tablespoon thyme fresh, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 1 pound mushrooms sliced
- 1 tablespoon Worcestershire sauce
- 1/4 cup red wine
- 2 tablespoons all purpose flour
- 1 cup beef stock or broth
- 2 tablespoons heavy cream
Nutrition
- Calories : 1070 calories
- Carbohydrate : 40 grams
- Cholesterol : 255 milligrams
- Fat : 68 grams
- Fiber : 3 grams
- Protein : 71 grams
- SaturatedFat : 34 grams
- Sodium : 1100 milligrams
- Sugar : 9 grams
- TransFat : 2.5 grams
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