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Cauliflower Pizza Crust (Vegan)

yield: 4 total time: 65 minutes
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Ingredients

  • 4 2/3 cups cauliflower chopped roughly
  • 3 tablespoons flax seeds plus 9 tbsp water
  • 1 5/8 cups chickpea flour
  • 5 1/4 ounces spelt flour
  • 1 teaspoon salt
  • 2 1/2 tablespoons nutritional yeast
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 6 3/4 tablespoons passata
  • 1 tablespoon chili paste
  • 1 tablespoon tomato paste
  • 8 1/3 cups spinach fresh or frozen
  • 1/2 lime small, juice only
  • 5 15/16 tablespoons pine nuts
  • 5 1/16 tablespoons olive oil
  • 1 garlic clove small

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 42 grams
  • Fat : 32 grams
  • Fiber : 13 grams
  • Protein : 20 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 850 milligrams
  • Sugar : 9 grams
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