Southern Nut Cake

Ingredients

• 1 pound toasted walnuts broken in large pieces
• 1 pound toasted pecans broken in large pieces
• 3 1/2 cups all purpose flour sifted
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon mace
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup brandy or bourbon, divided use
• 1 cup butter room temperature
• 2 cups granulated sugar
• 6 large eggs

Nutrition

• Calories : 740 calories
• Carbohydrate : 55 grams
• Cholesterol : 110 milligrams
• Fat : 53 grams
• Fiber : 5 grams
• Protein : 13 grams
• SaturatedFat : 11 grams
• Sodium : 220 milligrams
• Sugar : 28 grams