Egg Pancake Rolls, Chinese and Taiwanese Street Food
yield: 4
total time: 25 minutes
Ingredients
- 1 egg
- 3 1/4 tablespoons plain flour
- 7/8 teaspoon potato flour
- 3 1/3 tablespoons water
- 2 tablespoons green onion chopped
- 1/4 teaspoon sea salt
- 1 pinch ground white pepper
Nutrition
- Calories : 45 calories
- Carbohydrate : 6 grams
- Cholesterol : 55 milligrams
- Fat : 1.5 grams
- Protein : 2 grams
- Sodium : 170 milligrams
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