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Birria Tacos

yield: 4 total time: 120 minutes
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Ingredients

  • 1 1/2 pounds beef shank
  • 1 pound sirloin or other roast/steak
  • 3 peppers dried guajillo, see notes
  • 1 can chipotle peppers in adobo
  • 1/4 cup vinegar
  • 1/2 cup crushed tomatoes
  • 5 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 medium onion chopped
  • 1 cinnamon stick
  • 2 bay leaves
  • 6 whole cloves
  • chicken stock to cover sodium free, about 1 quart
  • 4 inches corn tortillas
  • 1 medium onion chopped, optional
  • 1 bunch cilantro chopped, optional
  • 1 cup Mexican cheese blend grated, optional

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 190 milligrams
  • Fat : 46 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 19 grams
  • Sodium : 860 milligrams
  • Sugar : 8 grams
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