Ingredients
- 3/4 cup water
- 1 tablespoon light olive oil
- 1 1/2 pounds filets black cod, sablefish, cut into large pieces
- 3 green onion stalks
- 1 knob ginger about the size of a small lemon
- 2 tablespoons tamari soy sauce if you do not have a gluten allergy
- 1 tablespoon sesame oil
Nutrition
- Calories : 45 calories
- Carbohydrate : 1 grams
- Fat : 4.5 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 340 milligrams
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