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Chinese Potstickers

yield: 4 total time: 50 minutes
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Ingredients

  • 12 ounces cabbage chopped
  • 2 carrots finely shredded
  • 2 mushrooms large, diced
  • 6 whole water chestnuts diced
  • 1 teaspoon fresh ginger grated
  • 1/4 cup green onions minced
  • 1 pound ground turkey
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon chinese rice wine
  • 2 teaspoons sesame oil
  • 1 package dumpling wrappers round, gyoza/potsticker wrappers
  • 1 tablespoon cornstarch + 1/2 cup water
  • 1 Orange
  • 1 lime
  • 4 tablespoons low sodium soy sauce
  • 1 teaspoon sugar

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 100 milligrams
  • Fat : 14 grams
  • Fiber : 8 grams
  • Protein : 34 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1670 milligrams
  • Sugar : 4 grams
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