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Roasted Butternut Salad

yield: 4 total time: 45 minutes
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Ingredients

  • 1 2/3 pounds butternut peeled and cut into cubes
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 2 handfuls rocket leaves fresh, or a mixture
  • 2/3 cup goats cheese or feta, roughly crumbled
  • 1 tablespoon balsamic vinegar for serving
  • 1 tablespoon olive oil for serving
  • nuts Handful mixed raw, roughly chopped, to serve
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 40 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 11 grams
  • Sodium : 340 milligrams
  • Sugar : 10 grams
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