Roasted Butternut Salad
yield: 4
total time: 45 minutes
Ingredients
- 1 2/3 pounds butternut peeled and cut into cubes
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 2 handfuls rocket leaves fresh, or a mixture
- 2/3 cup goats cheese or feta, roughly crumbled
- 1 tablespoon balsamic vinegar for serving
- 1 tablespoon olive oil for serving
- nuts Handful mixed raw, roughly chopped, to serve
- salt
- freshly ground black pepper
Nutrition
- Calories : 380 calories
- Carbohydrate : 30 grams
- Cholesterol : 40 milligrams
- Fat : 24 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 11 grams
- Sodium : 340 milligrams
- Sugar : 10 grams
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