Ingredients
- 2 cups corn flakes crushed
- 1 tablespoon chili powder
- 1 1/4 ounces fajita seasoning
- 1/4 cup red bell pepper chopped
- 1/4 cup yellow bell pepper chopped
- 1/4 cup orange bell pepper chopped
- 1/3 cup fresh mushrooms chopped
- 1/2 red onion medium, diced
- 4 skinless boneless chicken breast halves pounded thin
- 1 cup shredded cheddar cheese divided
- 1/4 cup salsa
Nutrition
- Calories : 210 calories
- Carbohydrate : 22 grams
- Cholesterol : 30 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 1020 milligrams
- Sugar : 5 grams
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