Description

Ingredients

• 1 pound burgers 16 0unces, ’ Smokehouse Hickory Smoked Bacon, or Uncured Bacon, diced*
• 1 medium yellow onion diced, about 1 1/4 cups
• 1 pinch red pepper flakes
• 2 garlic cloves minced
• 12 ounces roasted red peppers thoroughly drained and diced, Sub: sautéed, diced red bell peppers
• 2 cups chopped kale finely, be sure to remove the tough stems, Sub: spinach
• salt
• ground black pepper
• cooking spray
• 3 cups frozen shredded hash browns or refrigerated, thawed, it’s important to thaw them first!
• 1/2 cup shredded Parmesan cheese sub: grated Parmesan cheese
• 2 cups shredded Gruyere cheese a 6 ounce block, sub: Swiss cheese, Monterey Jack, or your favorite shredded cheese
• 12 large eggs
• 1 cup milk we used 2% milk, but it’s your choice