Chili Mac
yield: 4
total time: 45 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion chopped
- 1 tablespoon chili powder
- 1 tablespoon cumin
- salt
- 4 cloves garlic minced
- 1 tablespoon brown sugar packed
- 1 pound lean ground beef
- 2 cups water
- 15 ounces tomato sauce
- 8 ounces elbow macaroni
- 8 ounces shredded Mexican cheese blend package
- black pepper
- 2 tablespoons fresh parsley chopped
Nutrition
- Calories : 740 calories
- Carbohydrate : 70 grams
- Cholesterol : 130 milligrams
- Fat : 31 grams
- Fiber : 7 grams
- Protein : 47 grams
- SaturatedFat : 14 grams
- Sodium : 1380 milligrams
- Sugar : 18 grams
Thank you for visiting our website. Hope you enjoy Chili Mac above. You can see more 17 recipe 1lb italian sausage and peppers You won't believe the taste! to get more great cooking ideas.