Ingredients
- 2 pounds sweet potatoes peeled and cut into cubes
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons white sugar
- 1/4 cup melted butter
- 2 eggs slightly beaten
- 1/4 cup melted butter
- 3 tablespoons flour
- 1/2 cup brown sugar
- 1/3 cup chopped pecans
Nutrition
- Calories : 310 calories
- Carbohydrate : 38 grams
- Cholesterol : 85 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 8 grams
- Sodium : 240 milligrams
- Sugar : 17 grams
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