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Arugula Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 4 cups arugula
  • 1 pint raspberries
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 tablespoons raspberry jam

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 17 grams
  • Fat : 28 grams
  • Fiber : 6 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 10 milligrams
  • Sugar : 8 grams
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