Ingredients
- 4 cups arugula
- 1 pint raspberries
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 2 tablespoons raspberry jam
Nutrition
- Calories : 320 calories
- Carbohydrate : 17 grams
- Fat : 28 grams
- Fiber : 6 grams
- Protein : 1 grams
- SaturatedFat : 4 grams
- Sodium : 10 milligrams
- Sugar : 8 grams
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