Mexican Tamales
yield: 4
total time: 75 minutes
Ingredients
- 1 1/2 cups beef broth, or chicken
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 2/3 cup lard
- 8 ounces dried corn husks
- pork Shredded, with red sauce, recipe below
- chicken Shredded, with green sauce, recipe below
- refried beans with shredded cheese
- rice Authentic Mexican, for serving, optional
Nutrition
- Calories : 970 calories
- Carbohydrate : 5 grams
- Cholesterol : 355 milligrams
- Fat : 60 grams
- Protein : 98 grams
- SaturatedFat : 23 grams
- Sodium : 780 milligrams
- TransFat : 1 grams
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