Ingredients
- 1 pound dried pinto beans soaked in water overnight
- 8 cups water
- 1 tablespoon olive oil
- 8 green onions
- 1 teaspoon onion powder
- 1/3 cup olive oil
- 1 cup white onion chopped
- 1 clove garlic minced
- 1 tablespoon coarse salt
- 8 ounces shredded Monterey Jack cheese
Nutrition
- Calories : 170 calories
- Carbohydrate : 4 grams
- Cholesterol : 20 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 790 milligrams
- Sugar : 1 grams
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