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Mexican Barbacoa Chipotle

yield: 4 total time: 130 minutes

Ingredients

chopped red onion
chopped cilantro
lime juice a squeeze of
Sour Cream
4 chilies Guijillo
2 teaspoons cumin seeds
1 teaspoon ground cloves
10 allspice berries
1/3 cup Mexican oregano
12 sprigs fresh thyme
6 garlic cloves
1 yellow onion chopped
1/3 cup cider vinegar
8 pounds beef roast or lamb
salt
pepper
2 pounds avocado leaves dried, MUST BE dried. See the note below.

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