Recipes details Download PDF

Japanese Miso Soup

yield: 4 total time: 20 minutes

Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
8 ounces silken tofu diced
2 green onions sliced diagonally

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Fat : 3.5 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 500 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Miso Soup above. You can see more 15 real japanese miso soup recipe Get ready to indulge! to get more great cooking ideas.

More Related Recipes

Japanese Cheesecake Recipe Singapore Easy Japanese Dressing Recipe Japanese Crunchy Garlic Topping Recipe Japanese Carrot Rice Recipe Japanese Veg Soup Recipe Japanese Dumpling Recipe Gyoza Japanese Chicken Nuggets Recipe Deep Fried Salmon Japanese Recipe Easy Japanese Rice Cake Recipe Kinder's Japanese Bbq Seasoning Recipe Japanese Sweet Yam Recipe Japanese Bench Time In Recipe Japanese Fishcake Recipe Japanese Chocolate Mousse Cake Recipe Japanese Napa Cabbage Salad Recipe Japanese Recipe For Cod Fish In Sauce Japanese Fried Cabbage Recipe Japanese Salmon Shioyaki Recipe Japanese Stock Recipe Easy Japanese Lunch Recipe

Recipes with Similar Ingredients

Japanese New Year Recipe Miso Soup Recipe East Vietnamese Fish Ball Recipe Vietnamese Fish Ball Soup Recipe Vietnamese Miso Soup Recipe Vietnamese Miso Soup Recipe Genius Kitchen Chinese Style Fish Ball Recipe Fish Ball Recipe Spicy Chinese Homemade Chinese Fish Ball Recipe Recipe For Japanese Tofu Recipe Japanese Tofu Japanese Omelette Recipe Japanese Miso Soup Recipe Japanese Udon Recipe Recipe For Japanese Omelette Authentic Japanese Udon Recipe Best Japanese Miso Soup Recipe Fluffy Japanese Omelette Recipe Japanese Beef Udon Soup Recipe Japanese Cabbage Soup Recipe