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Spinach Lasagna with Walnut Pesto

yield: 8 total time: 90 minutes
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Ingredients

  • olive oil pan
  • 2 pounds spinach fresh, washed
  • 2 pounds ricotta cheese nonfat, nonfat cottage
  • pesto walnut, recipe
  • 4 cloves minced garlic
  • 1/2 teaspoon salt
  • black pepper freshly ground, taste
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup walnuts minced, lightly toasted
  • 24 ounces tomato sauce favorite
  • 16 lasagna noodles fresh uncooked green spinach, dried
  • 1/2 pound low-fat mozzarella cheese grated
  • 3 cups fresh basil leaves packed
  • 3 cloves garlic
  • 1/3 cup toasted walnuts lightly
  • 1/3 cup extra virgin olive oil
  • 1/3 cup grated Parmesan cheese
  • salt
  • pepper
  • extra-virgin olive oil additional, storage

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 85 milligrams
  • Fat : 46 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 17 grams
  • Sodium : 1120 milligrams
  • Sugar : 8 grams
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