Spinach Lasagna with Walnut Pesto
yield: 8
total time: 90 minutes
Ingredients
- olive oil pan
- 2 pounds spinach fresh, washed
- 2 pounds ricotta cheese nonfat, nonfat cottage
- pesto walnut, recipe
- 4 cloves minced garlic
- 1/2 teaspoon salt
- black pepper freshly ground, taste
- 1/2 cup grated Parmesan cheese
- 1/3 cup walnuts minced, lightly toasted
- 24 ounces tomato sauce favorite
- 16 lasagna noodles fresh uncooked green spinach, dried
- 1/2 pound low-fat mozzarella cheese grated
- 3 cups fresh basil leaves packed
- 3 cloves garlic
- 1/3 cup toasted walnuts lightly
- 1/3 cup extra virgin olive oil
- 1/3 cup grated Parmesan cheese
- salt
- pepper
- extra-virgin olive oil additional, storage
Nutrition
- Calories : 620 calories
- Carbohydrate : 26 grams
- Cholesterol : 85 milligrams
- Fat : 46 grams
- Fiber : 7 grams
- Protein : 31 grams
- SaturatedFat : 17 grams
- Sodium : 1120 milligrams
- Sugar : 8 grams
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