Italian Risotto Cakes
yield: 6
total time: 20 minutes
Ingredients
- 2 cups risotto recipe here
- 1/4 cup mozzarella cheese shredded
- 4 tablespoons avocado oil for frying
- 1/2 cup tapioca flour or all purpose flour
- chopped parsley for garnish, optional
- Parmesan cheese for garnish, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 65 grams
- Cholesterol : 5 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 70 milligrams
Thank you for visiting our website. Hope you enjoy Italian Risotto Cakes above. You can see more 15 real italian risotto recipe Taste the magic today! to get more great cooking ideas.