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Italian Gnocchi Soup

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound ground Italian sausage
  • 32 ounces chicken broth carton
  • 14 1/2 ounces diced tomatoes undrained
  • 16 ounces gnocchi not refrigerated or frozen
  • 6 ounces baby spinach leaves fresh
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 660 milligrams
  • Sugar : 3 grams
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