Milk Gelato
yield: 4
total time: 50 minutes
Ingredients
- 1 cup heavy cream
- 3 cups milk
- 1 cup sugar
- 7 teaspoons cornstarch
- 1 tablespoon apricot preserves
Nutrition
- Calories : 600 calories
- Carbohydrate : 71 grams
- Cholesterol : 115 milligrams
- Fat : 31 grams
- Protein : 10 grams
- SaturatedFat : 19 grams
- Sodium : 160 milligrams
- Sugar : 63 grams
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