Italian Focaccia Bread

Ingredients

• 1 cup water 80°F
• 1/3 cup olive oil
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon fresh rosemary chopped
• 1 teaspoon herb mix dried Italian
• 1/4 cup extra-virgin olive oil
• 8 garlic cloves chopped fine
• 1 tablespoon fresh rosemary chopped
• 1/3 cup shredded Parmesan cheese

Nutrition

• Calories : 2800 calories
• Carbohydrate : 320 grams
• Cholesterol : 20 milligrams
• Fat : 142 grams
• Fiber : 11 grams
• Protein : 63 grams
• SaturatedFat : 22 grams
• Sodium : 2880 milligrams
• Sugar : 9 grams