ITALIAN CANNELLONI RICOTTA & SPINACH

Ingredients

• 3 lasagna sheets fresh egg
• 1 cup spinach fresh or precooked
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup cheese grated parmigiano
• 1 pinch nutmeg
• pepper grounded
• salt
• 2 tablespoons cheese grated parmigiano
• 1 cup milk
• 2 tablespoons white flour
• 2 tablespoons butter
• salt to taste
• nutmeg to taste
• cooking oil drip of

Nutrition

• Calories : 230 calories
• Carbohydrate : 8 grams
• Cholesterol : 80 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 9 grams
• Sodium : 410 milligrams
• Sugar : 3 grams