ITALIAN CANNELLONI RICOTTA & SPINACH
yield: 6
total time: 70 minutes
Ingredients
- 3 lasagna sheets fresh egg
- 1 cup spinach fresh or precooked
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup cheese grated parmigiano
- 1 pinch nutmeg
- pepper grounded
- salt
- 2 tablespoons cheese grated parmigiano
- 1 cup milk
- 2 tablespoons white flour
- 2 tablespoons butter
- salt to taste
- nutmeg to taste
- cooking oil drip of
Nutrition
- Calories : 230 calories
- Carbohydrate : 8 grams
- Cholesterol : 80 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 410 milligrams
- Sugar : 3 grams
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