Indo Chinese Egg Fried Rice

Ingredients

• 1 cup rice cooked or 2 ¾ cups cooked rice
• egg Scrambled
• 7 green beans chopped, ⅓ cup chopped
• 1 1/2 carrots medium sized, chopped, ⅓ cup choppped
• 1 tablespoon oil
• 1/3 cup scallion greens chopped, or Onions
• 1/2 teaspoon ginger garlic paste or chopped
• 1/2 teaspoon black pepper Powder, adjust to taste
• 3/4 teaspoon salt adjust to taste
• egg Scrambled
• 2 eggs I used 2 eggs
• 1/2 teaspoon water
• 1/8 teaspoon black pepper Powder
• 1/8 teaspoon salt
• 1 teaspoon oil

Nutrition

• Calories : 190 calories
• Carbohydrate : 18 grams
• Cholesterol : 210 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 2 grams
• Sodium : 600 milligrams
• Sugar : 2 grams