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Indo Chinese Egg Fried Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 1 cup rice cooked or 2 ¾ cups cooked rice
  • egg Scrambled
  • 7 green beans chopped, ⅓ cup chopped
  • 1 1/2 carrots medium sized, chopped, ⅓ cup choppped
  • 1 tablespoon oil
  • 1/3 cup scallion greens chopped, or Onions
  • 1/2 teaspoon ginger garlic paste or chopped
  • 1/2 teaspoon black pepper Powder, adjust to taste
  • 3/4 teaspoon salt adjust to taste
  • egg Scrambled
  • 2 eggs I used 2 eggs
  • 1/2 teaspoon water
  • 1/8 teaspoon black pepper Powder
  • 1/8 teaspoon salt
  • 1 teaspoon oil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 210 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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