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Northwest Fried Razor Clam Fillets

yield: 8 total time: 30 minutes

Ingredients

4 eggs
1 tablespoon hot pepper sauce such as Tabasco®
salt and ground black pepper to taste
2 cups panko bread crumbs
1 1/2 teaspoons dried tarragon
2 cups all-purpose flour
8 razor clams cleaned and dried
2 tablespoons butter

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